Ingredients: 8 egg yokes, 6 egg whites, 175 gr sugar, 180 gr flour, 3/4 cup thick coconut milk, 1/4 tea spoon of salt, 3 spoon suji extract, green food coloring.
Direction:
- Boil coconut milk, salt, suji extract in low heat
- Beat egg yokes and egg whites and sugar
- Add food coloring
- Slowly add the coooked coconut milk, mixing it evenly.
- Butter the cake pan, put the mix inside
- Bake until done
