Ingredients:
1 chicken,
4 cups of coconut milk,
6 pieces of shallots,
3 pieces of garlic,
120 gram candle nut,
10 gram corriander,
5 gram jintan,
3 helai bay leaves,
1 batang daun sereh,
100 gr lengjuas,
salt and pepper.
Destination:
- Cut chicken into pieces
- Grind shallots, garlic, candle nut, corriander, and jintan
- Brown for a little bit.
- Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
- When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste
