nasi goreng recipe

Ingredients

for the rice

• 2 cups rice, washed dried
• 2 ounces butter
• 1 teaspoon salt
• 2 teaspoons mild curry powder
• 1 tablespoon soy sauce
• 3 1/2 cups water

for the vegetables

• 2 ounces butter
• 1 onion, sliced
• 3 garlic clove, chopped
• 4 ounces mushroom, sliced
• 1 red bell pepper, sliced
• 1 stick celery, chopped
• 2 hard boiled egg, quartered

Directions

1. Melt 2 oz butter in a pot fry the rice for two mins add the curry powder and soy sauce, stir and add the salt and water.

2. Bring to the boil, reduce heat to low, cover the pot and cook for 10 minutes take off the heat and stand for 10 mins, DO NOT REMOVE THE LID.

3. In a pan melt the butter and fry all of the vegetables till just soft, do not overbrown them.

4. Mix half of the vegetables into the rice, cover the rice with the remaining vegetables.

5. Garnish with the eggs.