- indigrients
2. salad
3.vegetable
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Water; cold |
| ½ cup | White vinegar |
| 1 slice | Ginger root; crushed |
| 3½ tablespoon | Sugar |
| 3 teaspoon | Salt |
| 1 | Yellow onion; thinly sliced |
| 5 cup | Cabbage; thinly sliced |
| 1 cup | Carrot; finely shredded |
| 2 cup | Cucumber; thinly sliced |
In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at least one hour
