Ingredients: 300 gr sticky rice flour, 30 gr sagu, 8-10 suji leaves, 150 gr brown sugar, 300 gr coconut.
Direction:
- Grind suji finely, mix water. Shred coconut
- Mix flours, add suji and a little water.
- Form balls, put brown sugar inside
- Boil until done
- Sprinkle with shred coconut
