Oxtail Soup

Ingredient:
3 shallot (bawang merah)
3 green onion leaves (daun bawang)
1lb oxtail (buntut) pre cut into small pieces
1/5 ginger (jahe)
2 carrot (wortel)
1 potato
1 big green onion (bombay)
1 teaspoon salt
3 teaspoon sugar
black pepper
Sweet Soy Sauce
Fish sauce
Nutmeg
Whole Cloves
Margarine


How to cook :
1. Boil the oxtail and ginger ( approximately 3 slices) in the large pot using medium heat. Simmer for around 4 hours until the oxtail is tender. If not soft enough, add more water to it and keep boiling it. Do not throw away the water, but only the ginger.
2. Cut the shallot into small slices.
3. Cut the green onion leaves approximately 3-4 cm.
4. Cut big green onion(bombay) into small slices.
5. Cut also the carrot and potato.
6. Stir the blueband margarine in the frying pan, put the pre cut shallot, big green onion,and fry them until smell delicious.
7. Added fish sauce,pepper, and salt
8. Added the oxtail and some oxtail soup into it.
9. Added the carrot and green onion leaves and stir it again.
10. Added the nutmeg powder, whole cloves, sugar and sweet soy sauce accordingly
11. It's ready to be served

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Javanese Peanut Pasta

Ingredients:

2 teaspoons peanut oil
1 1/2 teaspoons dried crushed red pepper flakes
4 scallions, chopped
2 tablespoons dark brown sugar
4 tablespoons rice wine vinegar
1 teaspoon sesame oil
3 tablespoons soy sauce
1 teaspoon ginger
1 clove garlic, pressed
1 cup chunky peanut butter
1 cup chicken broth
1 lb of cooked egg fettuccine pasta

Garnish:

1/2-1 cup toasted peanuts chopped scallions
1 medium cucumber, seeded and thinly sliced
1 sweet red pepper, thin strips
1/4 cup shredded coconut

Directions:

Heat oil and add red pepper flakes.
Cook over low for a minute or two.
Add the 4 chopped scallions and saute for a minute.
Remove from heat and stir in the brown sugar, rice vinegar,sesame oil, soy sauce, ginger and garlic.
Return pan to low heat and add peanut butter a bit at a time.
Stirring constantly add chicken broth until hot.
Place cooked fettucini in large shallow bowl and pour the hot peanut sauce over and toss.
Sprinkle with toasted peanuts and scallions.
Place cucumber slices and red pepper strips around pasta.
Sprinkle with coconut if desired.

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Clam Satay

Ingredients: 1 lb of clams, 5 shallots, 2 spoons of sweet soy sauce, 1 lime, salt and pepper.

Direction:

• Boil clams. After they are done, let it cool.
• Take the meat out.
• Slice shallots
• Mix shallots, soy sauce, and lime juice with the clams
• Add salt and pepper to taste
• Put clams in skewers, barbecue for a little bit

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Pandan Cake

Ingredients: 8 egg yokes, 6 egg whites, 175 gr sugar, 180 gr flour, 3/4 cup thick coconut milk, 1/4 tea spoon of salt, 3 spoon suji extract, green food coloring.

Direction:

• Boil coconut milk, salt, suji extract in low heat
• Beat egg yokes and egg whites and sugar
• Add food coloring
• Slowly add the coooked coconut milk, mixing it evenly.
• Butter the cake pan, put the mix inside
• Bake until done

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Klepon Cake

Ingredients: 300 gr sticky rice flour, 30 gr sagu, 8-10 suji leaves, 150 gr brown sugar, 300 gr coconut.

Direction:

• Grind suji finely, mix water. Shred coconut
• Mix flours, add suji and a little water.
• Form balls, put brown sugar inside
• Boil until done
• Sprinkle with shred coconut

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Beef Satay

Ingredients:

300 gr beef,

5 shallots,

2 spoons of sweet soy sauce,

1 spoon of vegetable oil,

1 lime,

salt and pepper.

Direction:

• Slice beef into bite sized pieces, slice shallots
• Mix everything evenly
• Put beef in skewers
• Barbecue in medium heat until desired level (medium rare recommended).

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Opor Solo - chicken with coconut milk

Ingredients:

1 chicken,

4 cups of coconut milk,

6 pieces of shallots,

3 pieces of garlic,

120 gram candle nut,

10 gram corriander,

5 gram jintan,

3 helai bay leaves,

1 batang daun sereh,

100 gr lengjuas,

salt and pepper.

Destination:

• Cut chicken into pieces
• Grind shallots, garlic, candle nut, corriander, and jintan
• Brown for a little bit.
• Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
• When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste

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Acar - indonesian salad

indigrients

1.cabagge
2. salad
3.vegetable

Yield

8 Servings

Measure	Ingredient
½ cup	Water; cold
½ cup	White vinegar
1 slice	Ginger root; crushed
3½ tablespoon	Sugar
3 teaspoon	Salt
1	Yellow onion; thinly sliced
5 cup	Cabbage; thinly sliced
1 cup	Carrot; finely shredded
2 cup	Cucumber; thinly sliced

In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at least one hour

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Empal Recipe

Ingredients

3 Large Shallots -- sliced 1 Clove Garlic -- sliced 1/2 Teaspoon Turmeric 1/2 Teaspoon Salt 2 Tablespoons Brown Sugar 1 Tablespoon Ground Coriander 2 Cups Water 1 Pound Boneless Beef -- cubed 1 Teaspoon Lemon Grass 1 Slice Lime 1/4 Cup Olive Oil

Directions

In food processor, blend shallots, garlic, turmeric, salt, sugar, coriander and 2 tablespoons of water to form a smooth paste. In bowl add beef and then paste and allow to marinate for 1 hour. Cook beef with lemongrass and lime slice in remaining water for 1 hour or until beef is tender and liquid has almost evaporated. Pound beef to flatten slightly if desired. Heat oil in skillet and brown beef over moderate heat for 3 minutes. Drain on paper towels and serve over rice.

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Semur Ayam ( Chicken ) Recipe

Ingredients

1 kg chicken piece (thigh & drumsticks are best)

1 brown onion

2 garlic clove

2 cm piece gingerroot

1 tablespoon ground nutmeg

1 tablespoon ground pepper

250 g tomato, sliced into thin wedges

1/4 cup sweet soy sauce

2 tablespoons palm sugar (gula jawa)

1/4 cup coconut cream

3 tablespoons vegetable oil

Directions

1. Mince the onion, peeled garlic and ginger and set aside.

2. Heat the oil in a wok or fry pan and brown chicken pieces, set aside.

3. Drain off the oil leaving about 1 tbsp in the wok adding the minced onion mix and saute about 10 mins making sure it does not brown.

4. Add the nutmeg and pepper with the tomatoes, and saute a further 10 mins until the tomatoes start to break down.

5. Add the chicken pieces, ketup manis and palm sugar and salt to taste. Bring to the boil, cover and simmer for approximately 1 to 1 1/2 hours (this will depend on the size of the chicken pieces).

6. Add the coconut milk and bring back to heat. Don't put the lid back on or the coconut milk will curdle.

7. Service with plain steam rice.

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Kacang Panjang Recipe

Ingredients

3 garlic clove, chopped

2 shallot, chopped

3 tablespoons vegetable oil

1 lb french style green bean, cut into 1-inch pieces

3-5 fresh Thai red chili pepper, halved lengthways & deseeded

3 tablespoons kecap manis ( Indonesian sweet soy sauce)

1 Fresh tomato, deseeded and cut into wedges

1 tablespoon fried shallot

salt, to taste

Directions

1. Put garlic, fresh shallots, and 2 tablespoons water into a mortar and pestle and smash into a smooth paste. Set aside.

2. Heat oil in a wok over medium-low heat. Add paste and cook, stirring, about 8 minutes. Add long beans and chiles, stir to combine.

3. Add kecap manis and 1/4 cup water, stir to coat. Increase heat to medium high and stir-fry until beans are barely fork tender, 6-8 minutes.

4. Add tomatoes and cook until just wilted, about 2 minutes. Season with salt to taste and transfer to a large bowl.

5. Let beans rest for about 10 minutes before serving, to allow flavors to intensify. Garnish with generous amount of fried shallots, and serve with festive yellow rice. Enjoy!

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nasi goreng recipe

Ingredients

for the rice

• 2 cups rice, washed dried
• 2 ounces butter
• 1 teaspoon salt
• 2 teaspoons mild curry powder
• 1 tablespoon soy sauce
• 3 1/2 cups water

for the vegetables

• 2 ounces butter
• 1 onion, sliced
• 3 garlic clove, chopped
• 4 ounces mushroom, sliced
• 1 red bell pepper, sliced
• 1 stick celery, chopped
• 2 hard boiled egg, quartered

Directions

1. Melt 2 oz butter in a pot fry the rice for two mins add the curry powder and soy sauce, stir and add the salt and water.

2. Bring to the boil, reduce heat to low, cover the pot and cook for 10 minutes take off the heat and stand for 10 mins, DO NOT REMOVE THE LID.

3. In a pan melt the butter and fry all of the vegetables till just soft, do not overbrown them.

4. Mix half of the vegetables into the rice, cover the rice with the remaining vegetables.

5. Garnish with the eggs.

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Asem Asem Daging

Bahan :

250 gr daging sapi (rawon atau sop), potong dadu
1 liter air
1 sdm minyak goreng
5 butir bawang merah, iris tipis
1 siung bawang putih, iris tipis
1 buah tomat, belah 4
2 buah cabai hijau, potong setebal 2 cm
2 buah cabai merah, potong setebal 2 cm
1 sdt garam
½ sdt merica
1 sdm kecap manis
250 gr buncis, potong panjang 3 cm
gula merah secukupnya
asam jawa secukupnya, larutkan dalam air

Cara membuat :
1. Rebus daging sapi dengan air dan ½ garam sampai empuk. Kalau perlu, tambahkan air panas. Buang buih yang naik ke permukaan. Ukur dan sisihkan air kaldunya sebanyak 750 ml. Rebus kaldu bersama daging.
2. Panaskan minyak goreng, tumis bawang merah, bawang putih, tomat, cabai merah dan cabai hijau sampai layu. Masukkan hasil tumisan ke dalam kaldu. Masukkan pula garam, merica, kecap manis, gula merah dan buncis. Jika buncis sudah matang masukkan air asam.

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Resep Colenak

Resep Colenak

Bahan
400 gram tape singkong, pipihkan
100 gram mentega

Bahan Saus
250 ml santan
100 gram gula merah
50 gram gula pasir
1 lembar daun pandan
1 sendok teh garam
100 gram kelapa muda, parut kasar

Cara
1. Masukkan mentega di pan dadar. Bakar tape di atasnya hingga matang.
2. Kini buat sausnya. Rebus bahan saus hingga mendidih lalu masukkan kelapa parut. Setelah mengental, angkat. Sajikan dengan tape
dan saus hangat

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Colenak yang uenak

dulu sewaktu saya masih smp di bandung kalau mau ke jakarta pasti memakai jalur alternatif lewat lembang , nah disana ada pasr ( pasti ngelewatin kalau ke arah jakarta ) banyak banget buah segar dan juga sayuran segar , tapi yang paling menarik perhatian saya adalah , COLENAK , terbuat dari peyeum yang diolesi dengan gula merah yang dicampur dengan kelapa , rasanya enakkkk banget apalagi kalau panas panas , wuihhh top deh

selama ini nyoba colenak di bandung tetep yang paling enak di lembang , mungkin karena suasananya ya , langganan saya sih yang dipojokkan yang juga jual ketan bakar

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Sambal Tomat

Sambal Tomat

Resep 1

Bahan-bahan

1 buah tomat
3 butir bawang merah
7 cabai merah
1 sdt terasi matang
- garam secukupnya

Cara Membuat

Bawang merah, tomat dan cabai dipotong-potong, direbus dengan sedikit air, lalu dihaluskan dengan terasi dan garam.
Sisa air rebusan dapat dipakai untuk menambah sambal jika ingin sambalnya encer.

Resep 2

Bahan-bahan

2 buah tomat ukuran sedang
10 butir bawang merah
4 buah cabai rawit
- Jeruk nipis, gula dan garam secukupnyaa

Cara Membuat

Cabai dan bawang merah diiris, tomat dipotong-potong.
Haluskan/gerus semua bahan jadi satu.
Beri perasan jeruk nipis, gula dan garam. Siap dihidangkan.

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Sambal Terasi

Sambal Terasi

sambal yang "wajib" untuk kebanyakan makanan indonesia

Bahan-bahan

20 cabai merah dibuang bijinya
1 sendok makan terasi bakar/goreng
2 buah jeruk limau, diambil airnya
1 buah tomat besar
- garam dan gula secukupnya

Cara Membuat

Campur semua bahan dan haluskan, siap dihidangkan.

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Nasi Goreng Sederhana

Nasi Goreng Sederhana

Bahan-bahan

2 piring nasi putih
2 siung bawang putih, dihaluskan
5 biji bawang merah, dihaluskan
2 biji cabai merah, dihaluskan
1 buah tomat, iris-iris tipis
1 butir telur, dibuat dadar lalu diiris-iris selebar 1/2 cm panjang 3-5 cm
1 sdm kecap manis
1 sdm kecap asin
2 sdm minyak goreng
1 sdt garam
1 sdt merica bubuk

Cara Membuat

Tumis bawang putih, bawang merah dan cabai merah sampai berbau harum.
Masukkan irisan tomat, aduk-aduk sebentar.
Masukkan nasi, kecap manis dan kecap asin, aduk hingga rata.
Tambahkan garam dan merica bubuk, aduk-aduk lagi sampai rata.
Hidangkan dengan dihiasi irisan telur diatasnya. Dapat juga ditambahkan bawang merah goreng.

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Nasi Goreng Kambing

Nasi Goreng Kambing

Bahan-bahan

400 gr nasi putih
75 gr daging kambing muda, iris tipis
40 gr nanas, potong dadu
2 siung bawang putih, cincang halus
1 bawang bombay, cincang halus
5 sdm minyak goreng
1 sdt ketumbar bubuk
2 cm kunyit, dihaluskan
2 kapulaga
25 gr daun bawang, iris halus
1-2 sdt garam
1 sdt merica bubuk

Cara Membuat

Lumuri daging kambing dengan campuran kunyit dan ketumbar dengan rata, biarkan beberapa menit agar meresap.
Panaskan minyak, masukkan daging kambing, masak hingga 3/4 matang.
Masukkan bawang putih, bawang bombay dan kapulaga, aduk-aduk sebentar.
Masukkan buah nanas dan nasi, aduk hingga tercampur rata.
Taburkan daun bawang, garam dan merica, aduk lagi hingga rata.
Sajikan dengan irisan mentimun dan tomat.

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Nasi Goreng Corned Beef

Nasi Goreng Corned Beef

Bahan-bahan

2 piring nasi putih
2 sdm minyak
50 gr Corned Beef, diiris halus
3 iris tipis bawang putih
2 iris tipis jahe
1/2 bh bawang bombay
1/2 sdt kecap manis
1/2 sdt kecap asin
1 sdt saus tomat
1 sdt sambal goreng atau sambal terasi biasa
garam dan merica halus secukupnya

Cara Membuat

Tumislah bawang bombay, bawang putih, jahe sampai berbau harum
Tambahkan sambal goreng, garam, merica, saus tomat, kecap manis dan kecap asin
Lalu tambahkan irisan-irisan Corned Beef
Terakhir masukkan nasi sambil diaduk rata
Hidangkan dengan irisan tomat, mentimun dan daun selada
bisa juga ditambahkan dengan telor mata sapi

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