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Oxtail Soup

3 shallot (bawang merah)
3 green onion leaves (daun bawang)
1lb oxtail (buntut) pre cut into small pieces
1/5 ginger (jahe)
2 carrot (wortel)
1 potato
1 big green onion (bombay)
1 teaspoon salt
3 teaspoon sugar
black pepper
Sweet Soy Sauce
Fish sauce
Whole Cloves

How to cook :
1. Boil the oxtail and ginger ( approximately 3 slices) in the large pot using medium heat. Simmer for around 4 hours until the oxtail is tender. If not soft enough, add more water to it and keep boiling it. Do not throw away the water, but only the ginger.
2. Cut the shallot into small slices.
3. Cut the green onion leaves approximately 3-4 cm.
4. Cut big green onion(bombay) into small slices.
5. Cut also the carrot and potato.
6. Stir the blueband margarine in the frying pan, put the pre cut shallot, big green onion,and fry them until smell delicious.
7. Added fish sauce,pepper, and salt
8. Added the oxtail and some oxtail soup into it.
9. Added the carrot and green onion leaves and stir it again.
10. Added the nutmeg powder, whole cloves, sugar and sweet soy sauce accordingly
11. It's ready to be served

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Javanese Peanut Pasta


2 teaspoons peanut oil
1 1/2 teaspoons dried crushed red pepper flakes
4 scallions, chopped
2 tablespoons dark brown sugar
4 tablespoons rice wine vinegar
1 teaspoon sesame oil
3 tablespoons soy sauce
1 teaspoon ginger
1 clove garlic, pressed
1 cup chunky peanut butter
1 cup chicken broth
1 lb of cooked egg fettuccine pasta


1/2-1 cup toasted peanuts chopped scallions
1 medium cucumber, seeded and thinly sliced
1 sweet red pepper, thin strips
1/4 cup shredded coconut


Heat oil and add red pepper flakes.
Cook over low for a minute or two.
Add the 4 chopped scallions and saute for a minute.
Remove from heat and stir in the brown sugar, rice vinegar,sesame oil, soy sauce, ginger and garlic.
Return pan to low heat and add peanut butter a bit at a time.
Stirring constantly add chicken broth until hot.
Place cooked fettucini in large shallow bowl and pour the hot peanut sauce over and toss.
Sprinkle with toasted peanuts and scallions.
Place cucumber slices and red pepper strips around pasta.
Sprinkle with coconut if desired.

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Clam Satay

Ingredients: 1 lb of clams, 5 shallots, 2 spoons of sweet soy sauce, 1 lime, salt and pepper.


  • Boil clams. After they are done, let it cool.
  • Take the meat out.
  • Slice shallots
  • Mix shallots, soy sauce, and lime juice with the clams
  • Add salt and pepper to taste
  • Put clams in skewers, barbecue for a little bit

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Pandan Cake

Ingredients: 8 egg yokes, 6 egg whites, 175 gr sugar, 180 gr flour, 3/4 cup thick coconut milk, 1/4 tea spoon of salt, 3 spoon suji extract, green food coloring.


  • Boil coconut milk, salt, suji extract in low heat
  • Beat egg yokes and egg whites and sugar
  • Add food coloring
  • Slowly add the coooked coconut milk, mixing it evenly.
  • Butter the cake pan, put the mix inside
  • Bake until done

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